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by Michelle Campbell
Ingredients2 kohlrabi1 carrot1 egg¼ teaspoon kosher salt¼ teaspoon cayenne½ cup grapeseed or vegetable oil (enough for ¼-inch depth in a large skil...
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by Michelle Campbell
¼ cup (60 mL) vegetable oil (Dempsey uses Kricklewood sunflower oil, from near Smiths Falls)2 cups (500 mL) chopped onion2 tsp (10 mL) minced garli...
Posted in
cilantro,
corn,
eggs,
feta,
garlic,
green pepper,
kale,
onion,
parsley,
pepper,
thume,
tomatoes
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by Michelle Campbell
IngredientsMakes about 32 latkes1 large celery root (celeriac; 1 1/2 lb), peeled with a knife1 1/2 lb large russet (baking) potatoes (about 3 large...
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by Michelle Campbell
Ingredients
Salad8 to 10 new red potatoes (about 1 1/2 lb), sliced4 hard-cooked eggs1 medium bulb fennel with stalks and leaves, cored, sliced1/2 c...
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by Michelle Campbell
Ingredients
1/2 tablespoon olive oil
8 asparagus spears ends removed and cut into 1-inch pieces
4 cups fresh baby spinach
5 large eggs
1 cup milk
3...
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by Michelle Campbell
Ingredients120g (1/2 cup) brown sugar75g (1/3 cup) oil (we love Kricklewood Sunflower oil, but any high quality oil will do)2 large eggs235g (1 cup...
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by Michelle Campbell
IngredientsMakes 4 servingsVegetable oil cooking spray1 yellow or white onion, sliced1 pound kale, trimmed, blanched 3 minutes in boiling water, dr...
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by Michelle Campbell
INGREDIENTS:2 tablespoons unsalted butter8 ounces cremini mushrooms, thinly sliced2 cloves garlic, minced2 teaspoons fresh thyme leavesPinch of red...
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by Michelle Campbell
Ingredients1/3 cup brown sugar2 Tablespoon butter1 1/2 cup blueberries2 eggs, separated into whites and yolks3/4 cup sugar1/2 cup butter1 teaspoon ...
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