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by Michelle Campbell
INGREDIENTS2 1/2 cups cubed butternut squash*1 tablespoon olive oil, plus extra for drizzling1/2 teaspoon garlic salt1/4 teaspoon black pepper1/4 t...
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by Michelle Campbell
¼ cup (60 mL) vegetable oil (Dempsey uses Kricklewood sunflower oil, from near Smiths Falls)2 cups (500 mL) chopped onion2 tsp (10 mL) minced garli...
Posted in
cilantro,
corn,
eggs,
feta,
garlic,
green pepper,
kale,
onion,
parsley,
pepper,
thume,
tomatoes
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by Michelle Campbell
Makes: 4 large patties1 lb (450 g) ground local lamb1 large egg1 tsp (5 mL) salt2 tsp (10 mL) minced local garlic2 tbsp (25 mL) chopped Italian par...
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by Michelle Campbell
Broiled feta with burst cherry tomatoes and capers makes a surprisingly addictive and flavorful spread. Perfect for summer!INGREDIENTS1 (8 ounce) b...
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by Michelle Campbell
Ingredients
1/2 tablespoon olive oil
8 asparagus spears ends removed and cut into 1-inch pieces
4 cups fresh baby spinach
5 large eggs
1 cup milk
3...
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