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by Michelle Campbell
Ingredients2 tablespoons extra-virgin olive oil1 medium onion, finely chopped1/2 teaspoon crushed red pepper6 pounds mustard greens, tough stems di...
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by Michelle Campbell
Ingredients1 tablespoon extra-virgin olive oil1 cup chopped yellow onions3 garlic cloves, smashed2 heaping cups chopped carrots1½ teaspoons grated ...
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by Michelle Campbell
INGREDIENTS4 teaspoons (20ml) virgin coconut oil (I just used water instead)1 tablespoon (15ml) cumin seeds1 medium onion, finely chopped (about 2 ...
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by Michelle Campbell
Ingredients4 pounds beef short ribs, cut into 1-rib portionsSalt, to tasteFreshly ground black pepper, to taste2 tablespoons extra-virgin olive oil...
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by Michelle Campbell
IngredientsFor Borscht:3 medium beets, peeled and grated4 Tbsp olive oil, divided8 cups chicken broth , + 2 cups water3 medium yukon potatoes, peel...
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by Michelle Campbell
Ingredients
5 cups loosely packed mixed greens - or any favorite lettuce
2 tablespoons shelled sunflower seeds
¼ cup crumbled bacon - or bacon bits...
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by Michelle Campbell
¼ cup (60 mL) vegetable oil (Dempsey uses Kricklewood sunflower oil, from near Smiths Falls)2 cups (500 mL) chopped onion2 tsp (10 mL) minced garli...
Posted in
cilantro,
corn,
eggs,
feta,
garlic,
green pepper,
kale,
onion,
parsley,
pepper,
thume,
tomatoes
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by Michelle Campbell
IngredientsMakes about 32 latkes1 large celery root (celeriac; 1 1/2 lb), peeled with a knife1 1/2 lb large russet (baking) potatoes (about 3 large...
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by Michelle Campbell
INGREDIENTS1/4 cup pine nuts2 tbsp olive oil1/2 cup onion (chopped)4 cloves garlic (finely chopped)2 pounds mixed braising greens1/2 tsp salt1/2 cu...
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by Michelle Campbell
Ingredients4 tbsp olive oil2 onions1 celery stalk1 celeriac4 applesa few sprigs of thyme2 litres vegetable or chicken stock200 ml crème fraîchea f...
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by Michelle Campbell
Ingredients 1 medium head of cabbage, sliced into 1/2" strips2 pounds ground beef1 small onion, chopped small2/3 cup uncooked rice1 teaspoon chili ...
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by Michelle Campbell
INGREDIENTS1 tbsp (15 mL) olive oil8 oz. (250 g) bulk hot Italian sausage, casings removed8 oz. (250 g) carrots, finely chopped (about 2 carrots)1 ...
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