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by Michelle Campbell
Ingredients4 tbsp olive oil2 onions1 celery stalk1 celeriac4 applesa few sprigs of thyme2 litres vegetable or chicken stock200 ml crème fraîchea f...
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by Michelle Campbell
Ingredients4 pounds honeynut or butternut squash, halved lengthwise (from 2 to 3 honeynuts or 1 large butternut)2 tablespoons extra-virgin olive oi...
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by Michelle Campbell
Ingredients120g (1/2 cup) brown sugar75g (1/3 cup) oil (we love Kricklewood Sunflower oil, but any high quality oil will do)2 large eggs235g (1 cup...
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