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by Michelle Campbell
IngredientsFor Borscht:3 medium beets, peeled and grated4 Tbsp olive oil, divided8 cups chicken broth , + 2 cups water3 medium yukon potatoes, peel...
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by Michelle Campbell
IngredientsMakes about 32 latkes1 large celery root (celeriac; 1 1/2 lb), peeled with a knife1 1/2 lb large russet (baking) potatoes (about 3 large...
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by Michelle Campbell
INGREDIENTS2 -3 yukon gold potatoes, 1 1/2 inch pieces1 large sweet potato, peeled and cut into 1 1/2 inch pieces2 parsnips, peeled and cut into 2 ...
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by Michelle Campbell
Ingredients
Salad8 to 10 new red potatoes (about 1 1/2 lb), sliced4 hard-cooked eggs1 medium bulb fennel with stalks and leaves, cored, sliced1/2 c...
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by Michelle Campbell
IngredientsMakes 4 servingsVegetable oil cooking spray1 yellow or white onion, sliced1 pound kale, trimmed, blanched 3 minutes in boiling water, dr...
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by Michelle Campbell
Ingredients1 medium Yukon Gold potato, peeled, sliced into ½” rounds1 medium sweet potato, peeled, sliced into ½” rounds2 medium carrots, peeled, s...
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