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by Michelle Campbell
INGREDIENTS4 teaspoons (20ml) virgin coconut oil (I just used water instead)1 tablespoon (15ml) cumin seeds1 medium onion, finely chopped (about 2 ...
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by Michelle Campbell
¼ cup (60 mL) vegetable oil (Dempsey uses Kricklewood sunflower oil, from near Smiths Falls)2 cups (500 mL) chopped onion2 tsp (10 mL) minced garli...
Posted in
cilantro,
corn,
eggs,
feta,
garlic,
green pepper,
kale,
onion,
parsley,
pepper,
thume,
tomatoes
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by Michelle Campbell
IngredientsMakes 4 servings1/4 cup rice vinegar (not seasoned)2 teaspoons sugar1 teaspoon grated peeled ginger2 tablespoons vegetable oil1 fresh se...
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by Michelle Campbell
Ingredients4 beef fillet medallions, (about 6 to 8 ounces each)Olive oil, for brushing2 teaspoons kosher saltFreshly ground black pepperSauce:3 sha...
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by Michelle Campbell
INGREDIENTS3 zucchini, halved lengthwise2 tbsp. extra-virgin olive oil, dividedKosher saltFreshly ground black pepper1/2 onion, chopped2 cloves gar...
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