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by Michelle Campbell
Ingredients
2 bulbs kohlrabi
4 carrots
3 tablespoons vegetable oil
2 tablespoons cider vinegar
1 tablespoon whole-grain mustard (or Dijon-style m...
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by Michelle Campbell
Ingredients1 tablespoon extra-virgin olive oil1 cup chopped yellow onions3 garlic cloves, smashed2 heaping cups chopped carrots1½ teaspoons grated ...
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by Michelle Campbell
Ingredients4 pounds beef short ribs, cut into 1-rib portionsSalt, to tasteFreshly ground black pepper, to taste2 tablespoons extra-virgin olive oil...
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by Michelle Campbell
IngredientsFor Borscht:3 medium beets, peeled and grated4 Tbsp olive oil, divided8 cups chicken broth , + 2 cups water3 medium yukon potatoes, peel...
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by Michelle Campbell
Ingredients2 kohlrabi1 carrot1 egg¼ teaspoon kosher salt¼ teaspoon cayenne½ cup grapeseed or vegetable oil (enough for ¼-inch depth in a large skil...
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by Michelle Campbell
INGREDIENTS
1/4 cup Dijon mustard
1/4 cup olive oil
3 tablespoons red wine vinegar or freshly squeezed lemon juice
1 teaspoon kosher salt
Freshly g...
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by Michelle Campbell
Ingredients6 radishes, trimmed, thinly sliced2 large carrots, peeled, julienned½ medium red onion, thinly sliced½ English hothouse cucumber, thinly...
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by Michelle Campbell
Ingredients1 medium Yukon Gold potato, peeled, sliced into ½” rounds1 medium sweet potato, peeled, sliced into ½” rounds2 medium carrots, peeled, s...
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