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par Michelle Campbell
INGREDIENTS FOR COOKING STEAKS4 6 ounce beef tenderloin steaks1 1/2 teaspoons kosher salt1 teaspoon black pepper2 Tablespoons butter1 Tablespoon ol...
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par Michelle Campbell
Ingredients Salad:1 small fennel bulb sliced into thin strips4 ounces baby kale1 avocado chopped
Dressing:½ cup extra virgin olive oilJuice of one ...
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par Michelle Campbell
Ingredients4 tbsp olive oil2 onions1 celery stalk1 celeriac4 applesa few sprigs of thyme2 litres vegetable or chicken stock200 ml crème fraîchea f...
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par Michelle Campbell
Ingredients4 pounds honeynut or butternut squash, halved lengthwise (from 2 to 3 honeynuts or 1 large butternut)2 tablespoons extra-virgin olive oi...
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par Michelle Campbell
How to preserve fresh herbs?
There's no herb storage method that can retain the flavour of fresh herbs, but if you find yourself with more than you...
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par Michelle Campbell
IngredientsInfused Cream:2 cloves garlic, roughly chopped1 cup heavy cream, 35% whipping cream or see Note 12 fresh thyme branches, or 1/4 tsp drie...
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par Michelle Campbell
INGREDIENTS 2 strip steakscoarse Kosher or sea saltcoarse ground black pepperGARLIC THYME COMPOUND BUTTER (OPTIONAL)4 Tablespoons salted butter (so...
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par Michelle Campbell
INGREDIENTS:2 tablespoons unsalted butter8 ounces cremini mushrooms, thinly sliced2 cloves garlic, minced2 teaspoons fresh thyme leavesPinch of red...
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par Michelle Campbell
Ingredients1 batch store bought or home made pie dough 1 roll of store bought pie dough is enough for two individual 6 inch tarts1 tablespoon unsal...
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