-
par Michelle Campbell
¼ cup (60 mL) vegetable oil (Dempsey uses Kricklewood sunflower oil, from near Smiths Falls)2 cups (500 mL) chopped onion2 tsp (10 mL) minced garli...
Publié dans
cilantro,
corn,
eggs,
feta,
garlic,
green pepper,
kale,
onion,
parsley,
pepper,
thume,
tomatoes
-
par Michelle Campbell
INGREDIENTS4 tbsp. butter3 cloves garlic, minced2 c. halved cherry tomatoes 1 tsp. dried oregano Kosher salt Freshly ground black pepperPinch red p...
-
par Michelle Campbell
IngredientsMakes 10 servings4 medium sweet potatoes, peeled and cut lengthwise into quarters, then cut crosswise into 1/8-inch slices5 tablespoons ...
-
par Michelle Campbell
How to preserve fresh herbs?
There's no herb storage method that can retain the flavour of fresh herbs, but if you find yourself with more than you...
-
par Michelle Campbell
Makes: 4 large patties1 lb (450 g) ground local lamb1 large egg1 tsp (5 mL) salt2 tsp (10 mL) minced local garlic2 tbsp (25 mL) chopped Italian par...
-
par Michelle Campbell
Ingredients1 large butternut squash (2 1/4 lb /1.1 kg in total), cut into 3/4 by 2 1/2-inch/2 cm by 6 cm wedges2 red onions, cut into 1 1/4-inch/3 ...
-
par Michelle Campbell
Ingredients4 beef fillet medallions, (about 6 to 8 ounces each)Olive oil, for brushing2 teaspoons kosher saltFreshly ground black pepperSauce:3 sha...
Utilisez les flèches gauche/droite pour naviguer dans le diaporama ou glissez vers la gauche/droite sur un appareil mobile