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par Michelle Campbell
¼ cup (60 mL) vegetable oil (Dempsey uses Kricklewood sunflower oil, from near Smiths Falls)2 cups (500 mL) chopped onion2 tsp (10 mL) minced garli...
Publié dans
cilantro,
corn,
eggs,
feta,
garlic,
green pepper,
kale,
onion,
parsley,
pepper,
thume,
tomatoes
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par Michelle Campbell
IngredientsMakes 10 servings4 medium sweet potatoes, peeled and cut lengthwise into quarters, then cut crosswise into 1/8-inch slices5 tablespoons ...
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par Michelle Campbell
Ingredients Salad:1 small fennel bulb sliced into thin strips4 ounces baby kale1 avocado chopped
Dressing:½ cup extra virgin olive oilJuice of one ...
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par Michelle Campbell
INGREDIENTS1 tbsp (15 mL) olive oil8 oz. (250 g) bulk hot Italian sausage, casings removed8 oz. (250 g) carrots, finely chopped (about 2 carrots)1 ...
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par Michelle Campbell
INGREDIENTS1 clove garlic, chopped2 tbsp (30 ml) olive oil1/2 cup (75 g) frozen corn kernels, thawed (or fresh corn, cooked)2 cups (50 g) kale leav...
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par Michelle Campbell
IngredientsMakes 4 servingsVegetable oil cooking spray1 yellow or white onion, sliced1 pound kale, trimmed, blanched 3 minutes in boiling water, dr...
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