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par Michelle Campbell
Ingredients
FILLING
2 2-lb. butternut squash, peeled, halved, seeded, cut crosswise into 1/4-inch-thick slices3 tablespoons olive oil plus more tKo...
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par Michelle Campbell
How to preserve fresh herbs?
There's no herb storage method that can retain the flavour of fresh herbs, but if you find yourself with more than you...
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par Michelle Campbell
Ingredients1 medium Yukon Gold potato, peeled, sliced into ½” rounds1 medium sweet potato, peeled, sliced into ½” rounds2 medium carrots, peeled, s...
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par Michelle Campbell
Ingredients3 Tablespoons butter, melted3 Tablespoons olive oil1/4 teaspoon crushed dried rosemary, or 1/2 tsp. fresh3 lbs. 3-4 medium sweet potatoe...
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