Discover Delicious Farmhouse Recipes
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Shakshuka
- Entree
1. Heat oil in a large, heavy-high sided pan over medium heat. 2. Add onion and cook a few minutes to soften. 3. Add garlic...
Carrot Ginger Soup
- Soups
Heat the olive oil in a large pot over medium heat. Add the onions and a generous pinch of salt and pepper and cook until...
Creamy Mustard Greens with Fried Shallots
- Sides
Heat the olive oil in a pot. Add the onion and the crushed red pepper and cook over moderate heat, stirring, until translucent, 5 minutes....
Warm Butternut Squash Feta Dip
- Dips
Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper or aluminum foil. Toss the squash cubes with the olive oil,...
Carrot and Kohlrabi Slaw
- Sides
Gather the ingredients. Trim and peel kohlrabi and carrots. You can use a vegetable peeler on carrots, but to properly peel kohlrabi, you’ll have better...