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by Michelle Campbell
INGREDIENTS2 1/2 cups cubed butternut squash*1 tablespoon olive oil, plus extra for drizzling1/2 teaspoon garlic salt1/4 teaspoon black pepper1/4 t...
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by Michelle Campbell
Ingredients
FILLING
2 2-lb. butternut squash, peeled, halved, seeded, cut crosswise into 1/4-inch-thick slices3 tablespoons olive oil plus more tKo...
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by Michelle Campbell
Ingredients4 tbsp olive oil2 onions1 celery stalk1 celeriac4 applesa few sprigs of thyme2 litres vegetable or chicken stock200 ml crème fraîchea f...
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by Michelle Campbell
Ingredients4 pounds honeynut or butternut squash, halved lengthwise (from 2 to 3 honeynuts or 1 large butternut)2 tablespoons extra-virgin olive oi...
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by Michelle Campbell
How to preserve fresh herbs?
There's no herb storage method that can retain the flavour of fresh herbs, but if you find yourself with more than you...
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by Michelle Campbell
Ingredients:1 cup of Against the Grain's Purple Cornmeal1 cup of Against the Grain's Whole Grain Barley Flour1 tbsp baking powder1 tsp sea salt2 ts...
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by Michelle Campbell
Ingredients1 medium Yukon Gold potato, peeled, sliced into ½” rounds1 medium sweet potato, peeled, sliced into ½” rounds2 medium carrots, peeled, s...
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