-
by Michelle Campbell
Ingredients4 pounds beef short ribs, cut into 1-rib portionsSalt, to tasteFreshly ground black pepper, to taste2 tablespoons extra-virgin olive oil...
-
by Michelle Campbell
INGREDIENTS FOR COOKING STEAKS4 6 ounce beef tenderloin steaks1 1/2 teaspoons kosher salt1 teaspoon black pepper2 Tablespoons butter1 Tablespoon ol...
-
by Michelle Campbell
Ingredients 1 medium head of cabbage, sliced into 1/2" strips2 pounds ground beef1 small onion, chopped small2/3 cup uncooked rice1 teaspoon chili ...
-
by Michelle Campbell
Ingredients
1 small white onion, sliced into 1/4-inch rings1/2 cup fresh orange juice (from 2 oranges)1/4 cup fresh lime juice (from 2 to 4 limes)1...
-
by Michelle Campbell
Ingredients4 beef fillet medallions, (about 6 to 8 ounces each)Olive oil, for brushing2 teaspoons kosher saltFreshly ground black pepperSauce:3 sha...
-
by Michelle Campbell
INGREDIENTS3 zucchini, halved lengthwise2 tbsp. extra-virgin olive oil, dividedKosher saltFreshly ground black pepper1/2 onion, chopped2 cloves gar...
-
by Michelle Campbell
Ingredients24 ounce bone-in ribeye steakkosher saltfreshly ground black pepper2 tablespoons unsalted butterInstructionsSprinkle the steak liberally...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device