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par Michelle Campbell
INGREDIENTS FOR COOKING STEAKS4 6 ounce beef tenderloin steaks1 1/2 teaspoons kosher salt1 teaspoon black pepper2 Tablespoons butter1 Tablespoon ol...
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par Michelle Campbell
INGREDIENTS4 tbsp. butter3 cloves garlic, minced2 c. halved cherry tomatoes 1 tsp. dried oregano Kosher salt Freshly ground black pepperPinch red p...
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par Michelle Campbell
IngredientsMakes about 32 latkes1 large celery root (celeriac; 1 1/2 lb), peeled with a knife1 1/2 lb large russet (baking) potatoes (about 3 large...
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par Michelle Campbell
IngredientsMakes 10 servings4 medium sweet potatoes, peeled and cut lengthwise into quarters, then cut crosswise into 1/8-inch slices5 tablespoons ...
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par Michelle Campbell
INGREDIENTS1/4 cup pine nuts2 tbsp olive oil1/2 cup onion (chopped)4 cloves garlic (finely chopped)2 pounds mixed braising greens1/2 tsp salt1/2 cu...
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par Michelle Campbell
Ingredients
FILLING
2 2-lb. butternut squash, peeled, halved, seeded, cut crosswise into 1/4-inch-thick slices3 tablespoons olive oil plus more tKo...
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par Michelle Campbell
Ingredients Salad:1 small fennel bulb sliced into thin strips4 ounces baby kale1 avocado chopped
Dressing:½ cup extra virgin olive oilJuice of one ...
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par Michelle Campbell
Ingredients4 tbsp olive oil2 onions1 celery stalk1 celeriac4 applesa few sprigs of thyme2 litres vegetable or chicken stock200 ml crème fraîchea f...
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par Michelle Campbell
Ingredients4 pounds honeynut or butternut squash, halved lengthwise (from 2 to 3 honeynuts or 1 large butternut)2 tablespoons extra-virgin olive oi...
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par Michelle Campbell
Ingredients 1 medium head of cabbage, sliced into 1/2" strips2 pounds ground beef1 small onion, chopped small2/3 cup uncooked rice1 teaspoon chili ...
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par Michelle Campbell
INGREDIENTS1 tbsp (15 mL) olive oil8 oz. (250 g) bulk hot Italian sausage, casings removed8 oz. (250 g) carrots, finely chopped (about 2 carrots)1 ...
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par Michelle Campbell
How to preserve fresh herbs?
There's no herb storage method that can retain the flavour of fresh herbs, but if you find yourself with more than you...
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