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by Michelle Campbell
Ingredients1 tablespoon extra-virgin olive oil1 cup chopped yellow onions3 garlic cloves, smashed2 heaping cups chopped carrots1½ teaspoons grated ...
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by Michelle Campbell
Ingredients Salad:1 small fennel bulb sliced into thin strips4 ounces baby kale1 avocado chopped
Dressing:½ cup extra virgin olive oilJuice of one ...
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by Michelle Campbell
INGREDIENTS2 -3 yukon gold potatoes, 1 1/2 inch pieces1 large sweet potato, peeled and cut into 1 1/2 inch pieces2 parsnips, peeled and cut into 2 ...
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