-
by Michelle Campbell
INGREDIENTS4 tbsp. butter3 cloves garlic, minced2 c. halved cherry tomatoes 1 tsp. dried oregano Kosher salt Freshly ground black pepperPinch red p...
-
by Michelle Campbell
INGREDIENTS1 tbsp (15 mL) olive oil8 oz. (250 g) bulk hot Italian sausage, casings removed8 oz. (250 g) carrots, finely chopped (about 2 carrots)1 ...
-
by Michelle Campbell
Broiled feta with burst cherry tomatoes and capers makes a surprisingly addictive and flavorful spread. Perfect for summer!INGREDIENTS1 (8 ounce) b...
-
by Michelle Campbell
Ingredientsbasil oil:¼ cup olive oil2-3 basil leaves (plus more to toss into the salad)squeeze of lemonsalad:1 pint cherry tomatoes, sliced in half...
-
by Michelle Campbell
INGREDIENTS3 zucchini, halved lengthwise2 tbsp. extra-virgin olive oil, dividedKosher saltFreshly ground black pepper1/2 onion, chopped2 cloves gar...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device