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by Michelle Campbell
INGREDIENTS1 tbsp (15 mL) olive oil8 oz. (250 g) bulk hot Italian sausage, casings removed8 oz. (250 g) carrots, finely chopped (about 2 carrots)1 ...
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by Michelle Campbell
IngredientsFor the Salad8 cups or so baby romaine lettuce or other tender baby lettuces1 15-ounce can chickpeas drained and rinsed4 scallions trimm...
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by Michelle Campbell
INGREDIENTS
1/4 cup Dijon mustard
1/4 cup olive oil
3 tablespoons red wine vinegar or freshly squeezed lemon juice
1 teaspoon kosher salt
Freshly g...
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