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by Michelle Campbell
INGREDIENTS2 1/2 cups cubed butternut squash*1 tablespoon olive oil, plus extra for drizzling1/2 teaspoon garlic salt1/4 teaspoon black pepper1/4 t...
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by Michelle Campbell
INGREDIENTS4 tbsp. butter3 cloves garlic, minced2 c. halved cherry tomatoes 1 tsp. dried oregano Kosher salt Freshly ground black pepperPinch red p...
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by Michelle Campbell
How to preserve fresh herbs?
There's no herb storage method that can retain the flavour of fresh herbs, but if you find yourself with more than you...
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by Michelle Campbell
Ingredients6 cups cubed cantaloupe (about 1 medium)6 cups cubed honeydew melon (about 1 medium)1/4 cup honey3 tablespoons lemon juice1/2 teaspoon p...
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by Michelle Campbell
Ingredientsbasil oil:¼ cup olive oil2-3 basil leaves (plus more to toss into the salad)squeeze of lemonsalad:1 pint cherry tomatoes, sliced in half...
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